Enter the total labor cost ($) and the number of meals served into the Calculator. The calculator will evaluate the Labor Cost Per Meal.

## Labor Cost Per Meal Formula

LCM = LC / M

Variables:

- LCM is the Labor Cost Per Meal ($/meal)
- LC is the total labor cost ($)
- M is the number of meals served

To calculate Labor Cost Per Meal, divide the total labor cost by the number of meals served.

## How to Calculate Labor Cost Per Meal?

The following steps outline how to calculate the Labor Cost Per Meal.

- First, determine the total labor cost ($).
- Next, determine the number of meals served.
- Next, gather the formula from above = LCM = LC / M.
- Finally, calculate the Labor Cost Per Meal.
- After inserting the variables and calculating the result, check your answer with the calculator above.

**Example Problem : **

Use the following variables as an example problem to test your knowledge.

total labor cost ($) = 3400

number of meals served = 300

## FAQ – Labor Cost Per Meal

**What factors can affect the total labor cost in a restaurant?**

Labor costs in a restaurant can be influenced by several factors including wages, benefits, training, overtime, and employee turnover. Seasonal variations and the efficiency of the staff also play a significant role.

**How can a restaurant reduce its labor cost per meal?**

To reduce labor cost per meal, a restaurant can improve staff training, optimize scheduling, invest in labor-saving technology, and focus on retaining employees to reduce turnover and associated costs.

**Why is it important to calculate the Labor Cost Per Meal?**

Calculating the Labor Cost Per Meal is crucial for understanding the cost structure of a restaurant. It helps in pricing menu items correctly, improving profit margins, and making informed decisions about staffing and operational efficiency.

**Can the Labor Cost Per Meal calculation be used in other industries?**

Yes, while this calculation is particularly relevant for the food service industry, it can be adapted for any business that needs to understand the labor costs associated with producing a unit of product or service, such as manufacturing or service industries.