5 grams is about 0.03 cup sugar, 0.04 cup flour, 0.35 tbsp butter, or 0.34 tbsp water. Convert 5g to cups, tablespoons, and teaspoons by ingredient.
5 Grams to Cups Converter
This converter is geared toward the small 5-gram amount. Rather than giving every ingredient the same cup value, it uses the grams-per-cup estimate for whatever you select. That’s why 5 grams of flour, sugar, butter, and water do not land in the same place.
The table below is a handy shortcut when a recipe calls for 5g and you want a fast estimate in cups, tablespoons, or teaspoons without pulling out a scale.
5 Grams to Cups, Tablespoons, and Teaspoons Table
Use this chart as a quick reference for common ingredients. It turns 5 grams into practical volume estimates for home cooking and baking.
| Ingredient | Approx. Grams per Cup | 5 Grams to Cups | 5 Grams to Tbsp | 5 Grams to Tsp |
|---|---|---|---|---|
| Flour | 120 g | 0.042 | 0.67 | 2 |
| All-Purpose Flour | 120 g | 0.042 | 0.67 | 2 |
| Plain Flour (UK) | 125 g | 0.04 | 0.64 | 1.92 |
| Bread Flour | 127 g | 0.039 | 0.63 | 1.89 |
| Almond Flour | 96 g | 0.052 | 0.83 | 2.5 |
| Sugar | 200 g | 0.025 | 0.4 | 1.2 |
| Granulated Sugar | 200 g | 0.025 | 0.4 | 1.2 |
| White Sugar | 200 g | 0.025 | 0.4 | 1.2 |
| Caster Sugar | 225 g | 0.022 | 0.36 | 1.07 |
| Brown Sugar, Packed | 220 g | 0.023 | 0.36 | 1.09 |
| Powdered Sugar | 120 g | 0.042 | 0.67 | 2 |
| Icing Sugar | 120 g | 0.042 | 0.67 | 2 |
| Butter | 227 g | 0.022 | 0.35 | 1.06 |
| Sourdough Starter | 240 g | 0.021 | 0.33 | 1 |
| Sourdough Discard | 240 g | 0.021 | 0.33 | 1 |
| Water | 237 g | 0.021 | 0.34 | 1.01 |
| Liquid, Water-Like | 237 g | 0.021 | 0.34 | 1.01 |
| Dry Ingredient, Generic | 120 g | 0.042 | 0.67 | 2 |
| Milk | 245 g | 0.02 | 0.33 | 0.98 |
| Yogurt | 245 g | 0.02 | 0.33 | 0.98 |
| Greek Yogurt | 245 g | 0.02 | 0.33 | 0.98 |
| Sour Cream | 240 g | 0.021 | 0.33 | 1 |
| Heavy Cream | 238 g | 0.021 | 0.34 | 1.01 |
| Cream | 238 g | 0.021 | 0.34 | 1.01 |
| Cream Cheese | 225 g | 0.022 | 0.36 | 1.07 |
| Condensed Milk | 306 g | 0.016 | 0.26 | 0.78 |
| Cottage Cheese | 225 g | 0.022 | 0.36 | 1.07 |
| Cheese | 113 g | 0.044 | 0.71 | 2.12 |
| Shredded Cheese | 113 g | 0.044 | 0.71 | 2.12 |
| Grated Cheese | 100 g | 0.05 | 0.8 | 2.4 |
| Parmesan Cheese, Grated | 100 g | 0.05 | 0.8 | 2.4 |
| Rice | 185 g | 0.027 | 0.43 | 1.3 |
| Rice, Uncooked | 185 g | 0.027 | 0.43 | 1.3 |
| Cooked Rice | 158 g | 0.032 | 0.51 | 1.52 |
| Oats | 90 g | 0.056 | 0.89 | 2.67 |
| Rolled Oats | 90 g | 0.056 | 0.89 | 2.67 |
| Chocolate Chips | 170 g | 0.029 | 0.47 | 1.41 |
| Chocolate | 170 g | 0.029 | 0.47 | 1.41 |
| Cocoa Powder | 85 g | 0.059 | 0.94 | 2.82 |
| Cornstarch | 128 g | 0.039 | 0.63 | 1.88 |
| Pasta, Dry | 100 g | 0.05 | 0.8 | 2.4 |
| Breadcrumbs | 108 g | 0.046 | 0.74 | 2.22 |
| Peanut Butter | 258 g | 0.019 | 0.31 | 0.93 |
| Oil | 218 g | 0.023 | 0.37 | 1.1 |
| Molasses | 337 g | 0.015 | 0.24 | 0.71 |
| Mayo | 220 g | 0.023 | 0.36 | 1.09 |
| Honey | 340 g | 0.015 | 0.24 | 0.71 |
| Egg White | 243 g | 0.021 | 0.33 | 0.99 |
| Chicken, Chopped | 140 g | 0.036 | 0.57 | 1.71 |
| Meat, Chopped | 140 g | 0.036 | 0.57 | 1.71 |
| Ground Beef, Cooked | 150 g | 0.033 | 0.53 | 1.6 |
| Blueberries | 148 g | 0.034 | 0.54 | 1.62 |
| Strawberries, Sliced | 166 g | 0.03 | 0.48 | 1.45 |
| Broccoli, Chopped | 91 g | 0.055 | 0.88 | 2.64 |
| Potatoes, Diced | 150 g | 0.033 | 0.53 | 1.6 |
| Pumpkin Puree | 245 g | 0.02 | 0.33 | 0.98 |
| Almonds | 143 g | 0.035 | 0.56 | 1.68 |
| Nuts, Mixed | 140 g | 0.036 | 0.57 | 1.71 |
| Chickpeas, Cooked | 164 g | 0.03 | 0.49 | 1.46 |
| Beans, Cooked | 177 g | 0.028 | 0.45 | 1.36 |
| Lentils, Dry | 192 g | 0.026 | 0.42 | 1.25 |
| Quinoa, Dry | 170 g | 0.029 | 0.47 | 1.41 |
| Vegetables, Chopped | 150 g | 0.033 | 0.53 | 1.6 |
| Coffee Grounds | 82 g | 0.061 | 0.98 | 2.93 |
| Dog Food, Dry Kibble | 100 g | 0.05 | 0.8 | 2.4 |
Why 5 Grams Converts Differently by Ingredient
Five grams may be tiny, but it can occupy very different amounts of space. Light ingredients like flour, oats, and cocoa powder spread out more than dense or sticky ones such as honey, molasses, peanut butter, and cream cheese.
If accuracy matters, a kitchen scale is still the most dependable tool. For quick prep work, though, the calculator and chart above offer a practical way to translate 5 grams into familiar kitchen measures.
