145 Grams To Cups, Tbsp, & Tsp (All Ingredients + Calculator)

Published By: Calculator Academy Team

Last Updated: May 11, 2026

145 grams is about 3/4 cup sugar, 1.21 cups flour, 10 tbsp butter, or 9.8 tbsp water. Convert 145g to cups, tablespoons, and teaspoons by ingredient.

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145 Grams to Cups Converter

This page focuses on 145 grams, a very common recipe amount. Because cups measure volume instead of weight, the answer changes from one ingredient to the next. At 145 grams, sugar works out to about 0.73 cups, flour to about 1.21 cups, butter to roughly 0.64 cups, and water to around 0.61 cups.

The calculator uses each ingredient’s estimated grams-per-cup value, then splits 145 grams into cups, tablespoons, and teaspoons. Lighter ingredients like flour, oats, and cocoa powder spread out more, while denser foods such as honey, molasses, and peanut butter stay much more compact.

145 Grams to Cups, Tablespoons, and Teaspoons Table

Use the chart below for a quick reference when a recipe calls for 145g. It’s an easy way to get a close estimate in cups, tablespoons, or teaspoons without pulling out a scale.

Ingredient Approx. Grams per Cup 145 Grams to Cups 145 Grams to Tbsp 145 Grams to Tsp
Flour120 g1.20819.3358
All-Purpose Flour120 g1.20819.3358
Plain Flour (UK)125 g1.1618.455.2
Bread Flour127 g1.14218.2754.8
Almond Flour96 g1.5124.1772.5
Sugar200 g0.72511.634.8
Granulated Sugar200 g0.72511.634.8
White Sugar200 g0.72511.634.8
Caster Sugar225 g0.64410.3130.93
Brown Sugar, Packed220 g0.65910.5531.64
Powdered Sugar120 g1.20819.3358
Icing Sugar120 g1.20819.3358
Butter227 g0.63910.2230.66
Sourdough Starter240 g0.6049.6729
Sourdough Discard240 g0.6049.6729
Water237 g0.6129.7929.37
Liquid, Water-Like237 g0.6129.7929.37
Dry Ingredient, Generic120 g1.20819.3358
Milk245 g0.5929.4728.41
Yogurt245 g0.5929.4728.41
Greek Yogurt245 g0.5929.4728.41
Sour Cream240 g0.6049.6729
Heavy Cream238 g0.6099.7529.24
Cream238 g0.6099.7529.24
Cream Cheese225 g0.64410.3130.93
Condensed Milk306 g0.4747.5822.75
Cottage Cheese225 g0.64410.3130.93
Cheese113 g1.28320.5361.59
Shredded Cheese113 g1.28320.5361.59
Grated Cheese100 g1.4523.269.6
Parmesan Cheese, Grated100 g1.4523.269.6
Rice185 g0.78412.5437.62
Rice, Uncooked185 g0.78412.5437.62
Cooked Rice158 g0.91814.6844.05
Oats90 g1.61125.7877.33
Rolled Oats90 g1.61125.7877.33
Chocolate Chips170 g0.85313.6540.94
Chocolate170 g0.85313.6540.94
Cocoa Powder85 g1.70627.2981.88
Cornstarch128 g1.13318.1354.38
Pasta, Dry100 g1.4523.269.6
Breadcrumbs108 g1.34321.4864.44
Peanut Butter258 g0.5618.9826.93
Oil218 g0.66410.6331.88
Molasses337 g0.436.8820.65
Mayo220 g0.65910.5531.64
Honey340 g0.4266.8220.47
Egg White243 g0.5979.5528.64
Chicken, Chopped140 g1.03616.5749.71
Meat, Chopped140 g1.03616.5749.71
Ground Beef, Cooked150 g0.96715.4746.4
Blueberries148 g0.9815.6847.03
Strawberries, Sliced166 g0.87313.9841.93
Broccoli, Chopped91 g1.59325.4976.48
Potatoes, Diced150 g0.96715.4746.4
Pumpkin Puree245 g0.5929.4728.41
Almonds143 g1.01416.2248.67
Nuts, Mixed140 g1.03616.5749.71
Chickpeas, Cooked164 g0.88414.1542.44
Beans, Cooked177 g0.81913.1139.32
Lentils, Dry192 g0.75512.0836.25
Quinoa, Dry170 g0.85313.6540.94
Vegetables, Chopped150 g0.96715.4746.4
Coffee Grounds82 g1.76828.2984.88
Dog Food, Dry Kibble100 g1.4523.269.6

Why 145 Grams Doesn’t Convert the Same Way for Every Ingredient

145 grams always weighs the same, but it won’t take up the same amount of space in every ingredient. That’s why 145 grams of sugar, flour, and honey each land in a different cup measurement.

When you’re baking, a scale is still the most reliable option because scooping, packing, sifting, chopping, and melting can all change the volume. For a quick kitchen estimate, though, the 145-gram converter and table above give you a practical starting point.

145 Grams To Cups, Tbsp, & Tsp