30 Grams To Cups, Tbsp, & Tsp (All Ingredients + Calculator)

Published By: Calculator Academy Team

Last Updated: May 11, 2026

30 grams is about 1/8 cup sugar, 1/4 cup flour, 2 tbsp butter, or 2 tbsp water. Convert 30g to cups, tablespoons, and teaspoons by ingredient.

Previous Calculations

Clear History

Your recent 30-gram ingredient conversions are saved in this browser and will appear here when you return to this page.

30 Grams to Cups Converter

This converter is built around the common recipe amount of 30 grams. Instead of treating 30 grams as one fixed cup value, it changes the answer based on the ingredient you select. For example, 30 grams is about 1/8 cup sugar, 1/4 cup flour, 2 tbsp butter, and 2 tbsp water.

The calculator uses each ingredient’s approximate grams-per-cup value to convert 30 grams into cups, tablespoons, and teaspoons. Since cups measure volume and grams measure weight, dense ingredients like honey, molasses, and peanut butter take up less cup space than lighter ingredients like flour, powdered sugar, oats, or cocoa powder.

30 Grams to Cups, Tablespoons, and Teaspoons Table

The table below shows what 30 grams equals for each ingredient. Use it when a recipe lists 30g and you need a quick cup, tablespoon, or teaspoon estimate without weighing the ingredient again.

Ingredient Approx. Grams per Cup 30 Grams to Cups 30 Grams to Tbsp 30 Grams to Tsp
Flour120 g0.25412
All-Purpose Flour120 g0.25412
Plain Flour (UK)125 g0.243.8411.52
Bread Flour127 g0.2363.7811.34
Almond Flour96 g0.313515
Sugar200 g0.152.47.2
Granulated Sugar200 g0.152.47.2
White Sugar200 g0.152.47.2
Caster Sugar225 g0.1332.136.4
Brown Sugar, Packed220 g0.1372.186.55
Powdered Sugar120 g0.25412
Icing Sugar120 g0.25412
Butter227 g0.1322.126.35
Sourdough Starter240 g0.12526
Sourdough Discard240 g0.12526
Water237 g0.1272.036.08
Liquid, Water-Like237 g0.1272.036.08
Dry Ingredient, Generic120 g0.25412
Milk245 g0.1221.965.88
Yogurt245 g0.1221.965.88
Greek Yogurt245 g0.1221.965.88
Sour Cream240 g0.12526
Heavy Cream238 g0.1262.026.05
Cream238 g0.1262.026.05
Cream Cheese225 g0.1332.136.4
Condensed Milk306 g0.0981.574.71
Cottage Cheese225 g0.1332.136.4
Cheese113 g0.2664.2512.74
Shredded Cheese113 g0.2664.2512.74
Grated Cheese100 g0.34.814.4
Parmesan Cheese, Grated100 g0.34.814.4
Rice185 g0.1622.67.79
Rice, Uncooked185 g0.1622.67.79
Cooked Rice158 g0.193.049.11
Oats90 g0.3335.3316
Rolled Oats90 g0.3335.3316
Chocolate Chips170 g0.1762.828.47
Chocolate170 g0.1762.828.47
Cocoa Powder85 g0.3535.6516.94
Cornstarch128 g0.2343.7511.25
Pasta, Dry100 g0.34.814.4
Breadcrumbs108 g0.2784.4413.33
Peanut Butter258 g0.1161.865.58
Oil218 g0.1382.26.61
Molasses337 g0.0891.434.27
Mayo220 g0.1372.186.55
Honey340 g0.0881.414.24
Egg White243 g0.1241.975.93
Chicken, Chopped140 g0.2143.4310.29
Meat, Chopped140 g0.2143.4310.29
Ground Beef, Cooked150 g0.23.29.6
Blueberries148 g0.2033.249.73
Strawberries, Sliced166 g0.1812.898.68
Broccoli, Chopped91 g0.335.2715.83
Potatoes, Diced150 g0.23.29.6
Pumpkin Puree245 g0.1221.965.88
Almonds143 g0.213.3610.07
Nuts, Mixed140 g0.2143.4310.29
Chickpeas, Cooked164 g0.1832.938.78
Beans, Cooked177 g0.172.718.14
Lentils, Dry192 g0.1562.57.5
Quinoa, Dry170 g0.1762.828.47
Vegetables, Chopped150 g0.23.29.6
Coffee Grounds82 g0.3665.8517.56
Dog Food, Dry Kibble100 g0.34.814.4

What 30 Grams Looks Like by Ingredient

Thirty grams always weighs the same, but it can look surprisingly different from one ingredient to another. Light dry foods spread out into a bigger cup measure, while dense or sticky items such as honey, peanut butter, and molasses take up less room.

When precision matters, a kitchen scale is still the best tool. For quick everyday cooking, though, the 30-gram calculator and table above give you a fast, practical way to turn weight into cups, tablespoons, and teaspoons.

30 Grams To Cups, Tbsp, & Tsp