380 Grams To Cups, Tbsp, & Tsp (All Ingredients + Calculator)

Published By: Calculator Academy Team

Last Updated: May 11, 2026

380 grams is about 1 7/8 cups sugar, 3 1/6 cups flour, 26.8 tbsp butter, or 25.6 tbsp water. Convert 380g to cups, tablespoons, and teaspoons by ingredient.

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380 Grams to Cups Converter

This calculator turns 380 grams into cups, tablespoons, and teaspoons for the ingredient you choose. Because density differs from one food to another, the same 380g can occupy very different amounts of space. Flour takes up far more volume than honey, for example.

It is a quick reference when a recipe is written in grams but you want a rough volume estimate instead of pulling out a scale. Choose the ingredient that best matches what you are measuring for the closest result.

380 Grams to Cups, Tablespoons, and Teaspoons Table

Use the chart below as a fast reference when a recipe asks for 380g. It shows the approximate cup, tablespoon, and teaspoon amounts for a wide range of common ingredients.

Ingredient Approx. Grams per Cup 100 Grams to Cups 100 Grams to Tbsp 100 Grams to Tsp
Flour120 g3.16750.67152
All-Purpose Flour120 g3.16750.67152
Plain Flour (UK)125 g3.0448.64145.92
Bread Flour127 g2.99247.87143.62
Almond Flour96 g3.95863.33190
Sugar200 g1.930.491.2
Granulated Sugar200 g1.930.491.2
White Sugar200 g1.930.491.2
Caster Sugar225 g1.68927.0281.07
Brown Sugar, Packed220 g1.72727.6482.91
Powdered Sugar120 g3.16750.67152
Icing Sugar120 g3.16750.67152
Butter227 g1.67426.7880.35
Sourdough Starter240 g1.58325.3376
Sourdough Discard240 g1.58325.3376
Water237 g1.60325.6576.96
Liquid, Water-Like237 g1.60325.6576.96
Dry Ingredient, Generic120 g3.16750.67152
Milk245 g1.55124.8274.45
Yogurt245 g1.55124.8274.45
Greek Yogurt245 g1.55124.8274.45
Sour Cream240 g1.58325.3376
Heavy Cream238 g1.59725.5576.64
Cream238 g1.59725.5576.64
Cream Cheese225 g1.68927.0281.07
Condensed Milk306 g1.24219.8759.61
Cottage Cheese225 g1.68927.0281.07
Cheese113 g3.36353.81161.42
Shredded Cheese113 g3.36353.81161.42
Grated Cheese100 g3.860.8182.4
Parmesan Cheese, Grated100 g3.860.8182.4
Rice185 g2.05432.8698.59
Rice, Uncooked185 g2.05432.8698.59
Cooked Rice158 g2.40538.48115.44
Oats90 g4.22267.56202.67
Rolled Oats90 g4.22267.56202.67
Chocolate Chips170 g2.23535.76107.29
Chocolate170 g2.23535.76107.29
Cocoa Powder85 g4.47171.53214.59
Cornstarch128 g2.96947.5142.5
Pasta, Dry100 g3.860.8182.4
Breadcrumbs108 g3.51956.3168.89
Peanut Butter258 g1.47323.5770.7
Oil218 g1.74327.8983.67
Molasses337 g1.12818.0454.12
Mayo220 g1.72727.6482.91
Honey340 g1.11817.8853.65
Egg White243 g1.56425.0275.06
Chicken, Chopped140 g2.71443.43130.29
Meat, Chopped140 g2.71443.43130.29
Ground Beef, Cooked150 g2.53340.53121.6
Blueberries148 g2.56841.08123.24
Strawberries, Sliced166 g2.28936.63109.88
Broccoli, Chopped91 g4.17666.81200.44
Potatoes, Diced150 g2.53340.53121.6
Pumpkin Puree245 g1.55124.8274.45
Almonds143 g2.65742.52127.55
Nuts, Mixed140 g2.71443.43130.29
Chickpeas, Cooked164 g2.31737.07111.22
Beans, Cooked177 g2.14734.35103.05
Lentils, Dry192 g1.97931.6795
Quinoa, Dry170 g2.23535.76107.29
Vegetables, Chopped150 g2.53340.53121.6
Coffee Grounds82 g4.63474.15222.44
Dog Food, Dry Kibble100 g3.860.8182.4

Why 380 Grams Can Fill a Cup Very Differently

Weight stays fixed, but volume shifts with the ingredient. For the same 380g, sugar sits much lower than flour, while sticky foods like honey and molasses take up even less room in the cup.

If precision matters, weighing is still the safest route. Scooping, packing, sifting, chopping, and melting can all change the final volume, so these numbers are best treated as helpful estimates rather than exact lab measurements.

380 Grams To Cups, Tbsp, & Tsp