425 grams is about 2 1/8 cups sugar, 3 1/2 cups flour, 1 7/8 cups butter, or 1 3/4 cups water. Convert 425g to cups, tablespoons, and teaspoons by ingredient.
425 Grams to Cups Converter
Use the converter to see how 425 grams changes from one ingredient to another. The weight stays fixed, but the cup amount shifts with density, so 425g of sugar, flour, butter, and water all convert differently.
425 Grams to Cups, Tablespoons, and Teaspoons Table
Scan the reference chart below when a recipe gives you 425g and you want a quick kitchen estimate without pulling out a scale. It’s a handy shortcut for baking, cooking, and prep work.
| Ingredient | Approx. Grams per Cup | 425 Grams to Cups | 425 Grams to Tbsp | 425 Grams to Tsp |
|---|---|---|---|---|
| Flour | 120 g | 3.542 | 56.67 | 170 |
| All-Purpose Flour | 120 g | 3.542 | 56.67 | 170 |
| Plain Flour (UK) | 125 g | 3.4 | 54.4 | 163.2 |
| Bread Flour | 127 g | 3.346 | 53.54 | 160.63 |
| Almond Flour | 96 g | 4.427 | 70.83 | 212.5 |
| Sugar | 200 g | 2.125 | 34 | 102 |
| Granulated Sugar | 200 g | 2.125 | 34 | 102 |
| White Sugar | 200 g | 2.125 | 34 | 102 |
| Caster Sugar | 225 g | 1.889 | 30.22 | 90.67 |
| Brown Sugar, Packed | 220 g | 1.932 | 30.91 | 92.73 |
| Powdered Sugar | 120 g | 3.542 | 56.67 | 170 |
| Icing Sugar | 120 g | 3.542 | 56.67 | 170 |
| Butter | 227 g | 1.872 | 29.96 | 89.87 |
| Sourdough Starter | 240 g | 1.771 | 28.33 | 85 |
| Sourdough Discard | 240 g | 1.771 | 28.33 | 85 |
| Water | 237 g | 1.793 | 28.69 | 86.08 |
| Liquid, Water-Like | 237 g | 1.793 | 28.69 | 86.08 |
| Dry Ingredient, Generic | 120 g | 3.542 | 56.67 | 170 |
| Milk | 245 g | 1.735 | 27.76 | 83.27 |
| Yogurt | 245 g | 1.735 | 27.76 | 83.27 |
| Greek Yogurt | 245 g | 1.735 | 27.76 | 83.27 |
| Sour Cream | 240 g | 1.771 | 28.33 | 85 |
| Heavy Cream | 238 g | 1.786 | 28.57 | 85.71 |
| Cream | 238 g | 1.786 | 28.57 | 85.71 |
| Cream Cheese | 225 g | 1.889 | 30.22 | 90.67 |
| Condensed Milk | 306 g | 1.389 | 22.22 | 66.67 |
| Cottage Cheese | 225 g | 1.889 | 30.22 | 90.67 |
| Cheese | 113 g | 3.761 | 60.18 | 180.53 |
| Shredded Cheese | 113 g | 3.761 | 60.18 | 180.53 |
| Grated Cheese | 100 g | 4.25 | 68 | 204 |
| Parmesan Cheese, Grated | 100 g | 4.25 | 68 | 204 |
| Rice | 185 g | 2.297 | 36.76 | 110.27 |
| Rice, Uncooked | 185 g | 2.297 | 36.76 | 110.27 |
| Cooked Rice | 158 g | 2.69 | 43.04 | 129.11 |
| Oats | 90 g | 4.722 | 75.56 | 226.67 |
| Rolled Oats | 90 g | 4.722 | 75.56 | 226.67 |
| Chocolate Chips | 170 g | 2.5 | 40 | 120 |
| Chocolate | 170 g | 2.5 | 40 | 120 |
| Cocoa Powder | 85 g | 5 | 80 | 240 |
| Cornstarch | 128 g | 3.32 | 53.13 | 159.38 |
| Pasta, Dry | 100 g | 4.25 | 68 | 204 |
| Breadcrumbs | 108 g | 3.935 | 62.96 | 188.89 |
| Peanut Butter | 258 g | 1.647 | 26.35 | 79.05 |
| Oil | 218 g | 1.95 | 31.19 | 93.58 |
| Molasses | 337 g | 1.261 | 20.18 | 60.53 |
| Mayo | 220 g | 1.932 | 30.91 | 92.73 |
| Honey | 340 g | 1.25 | 20 | 60 |
| Egg White | 243 g | 1.749 | 27.98 | 83.95 |
| Chicken, Chopped | 140 g | 3.036 | 48.57 | 145.71 |
| Meat, Chopped | 140 g | 3.036 | 48.57 | 145.71 |
| Ground Beef, Cooked | 150 g | 2.833 | 45.33 | 136 |
| Blueberries | 148 g | 2.872 | 45.95 | 137.84 |
| Strawberries, Sliced | 166 g | 2.56 | 40.96 | 122.89 |
| Broccoli, Chopped | 91 g | 4.67 | 74.73 | 224.18 |
| Potatoes, Diced | 150 g | 2.833 | 45.33 | 136 |
| Pumpkin Puree | 245 g | 1.735 | 27.76 | 83.27 |
| Almonds | 143 g | 2.972 | 47.55 | 142.66 |
| Nuts, Mixed | 140 g | 3.036 | 48.57 | 145.71 |
| Chickpeas, Cooked | 164 g | 2.591 | 41.46 | 124.39 |
| Beans, Cooked | 177 g | 2.401 | 38.42 | 115.25 |
| Lentils, Dry | 192 g | 2.214 | 35.42 | 106.25 |
| Quinoa, Dry | 170 g | 2.5 | 40 | 120 |
| Vegetables, Chopped | 150 g | 2.833 | 45.33 | 136 |
| Coffee Grounds | 82 g | 5.183 | 82.93 | 248.78 |
| Dog Food, Dry Kibble | 100 g | 4.25 | 68 | 204 |
Why 425 Grams Doesn’t Behave the Same in Every Cup
Cups measure volume, while grams measure weight, so the same 425 grams can look very different depending on the ingredient. A dense item like honey or molasses packs far less volume than something light and airy like flour or cocoa powder.
If accuracy matters, a kitchen scale is still the best tool for baking and recipe prep. For quick estimates, though, the calculator and chart above make it easy to translate 425 grams into practical cup, tablespoon, and teaspoon amounts.
