Enter the weight of the food and the rate of smoking into the calculator to determine the Smoker Time. This calculator can also evaluate any of the variables given the others are known, including the temperature adjustment factor.

- Bone In Turkey Breast Cooking Time Calculator
- Pork Loin Cooking Time Calculator
- Ham Cook Time Calculator

## Smoker Time Formula

The following formula is used to calculate the Smoker Time.

ST = (W / R) * T

Variables:

- ST is the Smoker Time (hours)
- W is the weight of the food (lbs)
- R is the rate of smoking (lbs per hour)
- T is the temperature adjustment factor (unitless)

To calculate the Smoker Time, divide the weight of the food by the rate of smoking, then multiply the result by the temperature adjustment factor. The temperature adjustment factor accounts for the fact that smoking time can vary depending on the temperature at which the food is being smoked. Higher temperatures will reduce the smoking time, while lower temperatures will increase it.

## What is a Smoker Time?

A Smoker Time refers to the duration or period required to smoke food using a smoker. This time can vary depending on the type of food, its size, and the temperature at which it is being smoked. It is an essential factor in smoking food as it directly impacts the flavor, tenderness, and overall quality of the smoked food.

## How to Calculate Smoker Time?

The following steps outline how to calculate the Smoker Time using the given formula:

- First, determine the weight of the food (W) in pounds.
- Next, determine the rate of smoking (R) in pounds per hour.
- Next, determine the temperature adjustment factor (T). This factor is unitless and can be obtained from a smoking chart or recipe.
- Next, insert the values of W, R, and T into the formula: ST = (W / R) * T.
- Finally, calculate the Smoker Time (ST) in hours.
- After inserting the variables and calculating the result, check your answer with the calculator above.

**Example Problem:**

Use the following variables as an example problem to test your knowledge:

Weight of the food (W) = 10 lbs

Rate of smoking (R) = 2 lbs per hour

Temperature adjustment factor (T) = 0.8