238 Grams To Cups, Tbsp, & Tsp (All Ingredients + Calculator)

Published By: Calculator Academy Team

Last Updated: May 11, 2026

238 grams is about 1 1/5 cups sugar, 2 cups flour, 1 cup butter, or 1 cup water. Convert 238g to cups, tablespoons, and teaspoons by ingredient.

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238 Grams to Cups Converter

This calculator is built for a 238-gram amount, which often shows up when recipes are scaled up or split into smaller portions. Pick an ingredient and the converter will turn that weight into cups, tablespoons, and teaspoons using a typical density for that food. Since density changes from ingredient to ingredient, the answer for sugar, flour, butter, and honey will not be the same.

238 Grams to Cups, Tablespoons, and Teaspoons Table

Use the reference chart below when you need a fast estimate for 238g and want to see the result in familiar kitchen measures without doing the math yourself.

Ingredient Approx. Grams per Cup 238 Grams to Cups 238 Grams to Tbsp 238 Grams to Tsp
Flour120 g1.98331.7395.2
All-Purpose Flour120 g1.98331.7395.2
Plain Flour (UK)125 g1.90430.4691.39
Bread Flour127 g1.87429.9889.95
Almond Flour96 g2.47939.67119
Sugar200 g1.1919.0457.12
Granulated Sugar200 g1.1919.0457.12
White Sugar200 g1.1919.0457.12
Caster Sugar225 g1.05816.9250.77
Brown Sugar, Packed220 g1.08217.3151.93
Powdered Sugar120 g1.98331.7395.2
Icing Sugar120 g1.98331.7395.2
Butter227 g1.04816.7850.33
Sourdough Starter240 g0.99215.8747.6
Sourdough Discard240 g0.99215.8747.6
Water237 g1.00416.0748.2
Liquid, Water-Like237 g1.00416.0748.2
Dry Ingredient, Generic120 g1.98331.7395.2
Milk245 g0.97115.5446.63
Yogurt245 g0.97115.5446.63
Greek Yogurt245 g0.97115.5446.63
Sour Cream240 g0.99215.8747.6
Heavy Cream238 g11648
Cream238 g11648
Cream Cheese225 g1.05816.9250.77
Condensed Milk306 g0.77812.4437.33
Cottage Cheese225 g1.05816.9250.77
Cheese113 g2.10633.7101.1
Shredded Cheese113 g2.10633.7101.1
Grated Cheese100 g2.3838.08114.24
Parmesan Cheese, Grated100 g2.3838.08114.24
Rice185 g1.28620.5861.75
Rice, Uncooked185 g1.28620.5861.75
Cooked Rice158 g1.50624.172.3
Oats90 g2.64442.31126.93
Rolled Oats90 g2.64442.31126.93
Chocolate Chips170 g1.422.467.2
Chocolate170 g1.422.467.2
Cocoa Powder85 g2.844.8134.4
Cornstarch128 g1.85929.7589.25
Pasta, Dry100 g2.3838.08114.24
Breadcrumbs108 g2.20435.26105.78
Peanut Butter258 g0.92214.7644.28
Oil218 g1.09217.4752.4
Molasses337 g0.70611.333.9
Mayo220 g1.08217.3151.93
Honey340 g0.711.233.6
Egg White243 g0.97915.6747.01
Chicken, Chopped140 g1.727.281.6
Meat, Chopped140 g1.727.281.6
Ground Beef, Cooked150 g1.58725.3976.16
Blueberries148 g1.60825.7377.19
Strawberries, Sliced166 g1.43422.9468.82
Broccoli, Chopped91 g2.61541.85125.54
Potatoes, Diced150 g1.58725.3976.16
Pumpkin Puree245 g0.97115.5446.63
Almonds143 g1.66426.6379.89
Nuts, Mixed140 g1.727.281.6
Chickpeas, Cooked164 g1.45123.2269.66
Beans, Cooked177 g1.34521.5164.54
Lentils, Dry192 g1.2419.8359.5
Quinoa, Dry170 g1.422.467.2
Vegetables, Chopped150 g1.58725.3976.16
Coffee Grounds82 g2.90246.44139.32
Dog Food, Dry Kibble100 g2.3838.08114.24

Why 238 Grams Converts Differently by Ingredient

238 grams always weighs the same, but it does not take up the same space every time. A fluffy ingredient like flour or cocoa powder fills more cups than a compact ingredient like honey, peanut butter, or cheese, so the volume changes even though the mass stays fixed.

If you need the most accurate result, a kitchen scale is still the best tool. For everyday cooking, though, these estimates are a fast and practical way to turn 238 grams into cups, tablespoons, and teaspoons.

238 Grams To Cups, Tbsp, & Tsp