70 Grams To Cups, Tbsp, & Tsp (All Ingredients + Calculator)

Published By: Calculator Academy Team

Last Updated: May 11, 2026

70 grams is about 1/3 cup sugar, just over 1/2 cup flour, 5 tbsp butter, or 4.7 tbsp water. Convert 70g to cups, tablespoons, and teaspoons by ingredient.

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70 Grams to Cups Converter

Use this converter when a recipe calls for 70 grams and you need the equivalent in volume. Select any ingredient from the dropdown and the results adjust automatically to show the correct number of cups, tablespoons, and teaspoons for that specific ingredient. As a quick reference, 70 grams of sugar fills about 1/3 cup, 70 grams of flour is roughly 0.58 cups, 70 grams of butter is around 0.31 cups, and 70 grams of water comes to approximately 0.30 cups.

The calculator divides 70 grams by each ingredient’s approximate grams-per-cup value to produce the result. Because cups measure volume while grams measure weight, the same 70 grams will look very different depending on the ingredient. Dense items like honey, molasses, and peanut butter sit heavy in a cup, whereas lighter ingredients like flour, oats, powdered sugar, and cocoa powder take up far more space for the same mass.

70 Grams to Cups, Tablespoons, and Teaspoons Table

The table below shows what 70 grams equals for each ingredient. Refer to it whenever a recipe lists 70g and you want a fast volume estimate without pulling out a scale.

Ingredient Approx. Grams per Cup 70 Grams to Cups 70 Grams to Tbsp 70 Grams to Tsp
Flour120 g0.5839.3328
All-Purpose Flour120 g0.5839.3328
Plain Flour (UK)125 g0.568.9626.88
Bread Flour127 g0.5518.8226.46
Almond Flour96 g0.72911.6735
Sugar200 g0.355.616.8
Granulated Sugar200 g0.355.616.8
White Sugar200 g0.355.616.8
Caster Sugar225 g0.3114.9814.93
Brown Sugar, Packed220 g0.3185.0915.27
Powdered Sugar120 g0.5839.3328
Icing Sugar120 g0.5839.3328
Butter227 g0.3084.9314.8
Sourdough Starter240 g0.2924.6714
Sourdough Discard240 g0.2924.6714
Water237 g0.2954.7314.18
Liquid, Water-Like237 g0.2954.7314.18
Dry Ingredient, Generic120 g0.5839.3328
Milk245 g0.2864.5713.71
Yogurt245 g0.2864.5713.71
Greek Yogurt245 g0.2864.5713.71
Sour Cream240 g0.2924.6714
Heavy Cream238 g0.2944.7114.12
Cream238 g0.2944.7114.12
Cream Cheese225 g0.3114.9814.93
Condensed Milk306 g0.2293.6610.98
Cottage Cheese225 g0.3114.9814.93
Cheese113 g0.6199.9129.73
Shredded Cheese113 g0.6199.9129.73
Grated Cheese100 g0.711.233.6
Parmesan Cheese, Grated100 g0.711.233.6
Rice185 g0.3786.0518.16
Rice, Uncooked185 g0.3786.0518.16
Cooked Rice158 g0.4437.0921.27
Oats90 g0.77812.4437.33
Rolled Oats90 g0.77812.4437.33
Chocolate Chips170 g0.4126.5919.76
Chocolate170 g0.4126.5919.76
Cocoa Powder85 g0.82413.1839.53
Cornstarch128 g0.5478.7526.25
Pasta, Dry100 g0.711.233.6
Breadcrumbs108 g0.64810.3731.11
Peanut Butter258 g0.2714.3413.02
Oil218 g0.3215.1415.41
Molasses337 g0.2083.329.97
Mayo220 g0.3185.0915.27
Honey340 g0.2063.299.88
Egg White243 g0.2884.6113.83
Chicken, Chopped140 g0.5824
Meat, Chopped140 g0.5824
Ground Beef, Cooked150 g0.4677.4722.4
Blueberries148 g0.4737.5722.7
Strawberries, Sliced166 g0.4226.7520.24
Broccoli, Chopped91 g0.76912.3136.92
Potatoes, Diced150 g0.4677.4722.4
Pumpkin Puree245 g0.2864.5713.71
Almonds143 g0.497.8323.5
Nuts, Mixed140 g0.5824
Chickpeas, Cooked164 g0.4276.8320.49
Beans, Cooked177 g0.3956.3318.98
Lentils, Dry192 g0.3655.8317.5
Quinoa, Dry170 g0.4126.5919.76
Vegetables, Chopped150 g0.4677.4722.4
Coffee Grounds82 g0.85413.6640.98
Dog Food, Dry Kibble100 g0.711.233.6

Why 70 Grams Is Different for Each Ingredient

The weight of 70 grams never changes, but the volume it occupies does. A dense ingredient like honey or molasses needs very little cup space to hold 70 grams, while a light, airy ingredient like cocoa powder or oats takes up much more room. That is why 70 grams of granulated sugar is about 1/3 cup, yet 70 grams of oats comes to roughly 3/4 cup, and 70 grams of honey barely reaches 1/5 cup.

For the most reliable results in baking, weigh 70 grams directly on a kitchen scale. The cup and tablespoon values from the calculator and table above are solid estimates for everyday cooking, but scooping technique, how tightly an ingredient is packed, and whether it has been sifted or melted can shift the actual volume by a noticeable amount.

70 Grams To Cups, Tbsp, & Tsp