Enter the total ingredients used and the total ingredient required by the recipe into the Baking Ratio Calculator. The calculator will evaluate and display the Baking Ratio.

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## Baking Ratio Formula

The following formula is used to calculate the Baking Ratio.

BKR = IU / IR

- Where BKR is the Baking Ratio
- IU is the total ingredients used
- IR is the total ingredient required by the recipe

To calculate the baking ratio, divide the total ingredients used by the total ingredients required by the recipe.

## How to Calculate Baking Ratio?

The following example problems outline how to calculate Baking Ratio.

Example Problem #1:

- First, determine the total ingredients used.
- The total ingredients used is given as: 30.

- Next, determine the total ingredient required by the recipe.
- The total ingredient required by the recipe is provided as: 20.

- Finally, calculate the Baking Ratio using the equation above:

BKR = IU / IR

The values given above are inserted into the equation below and the solution is calculated:

BKR = 30 / 20 = 1.5

Example Problem #2:** **

For this problem, the variables required are provided below:

total ingredients used = 60

total ingredient required by recipe = 40

Test your knowledge using the equation and check your answer with the calculator above.

BKR = IU / IR** = ?**