Enter the edible weight (g) and the raw total weight (g) into the Calculator. The calculator will evaluate the Chicken Yield.

## Chicken Yield Formula

CY = EW / RW * 100

Variables:

- CY is the Chicken Yield (%)
- EW is the edible weight (g)
- RW is the raw total weight (g)

To calculate Chicken Yield, divide the edible chicken weight by the total weight, then multiply by 100.

## How to Calculate Chicken Yield?

The following steps outline how to calculate the Chicken Yield.

- First, determine the edible weight (g).
- Next, determine the raw total weight (g).
- Next, gather the formula from above = CY = EW / RW * 100.
- Finally, calculate the Chicken Yield.
- After inserting the variables and calculating the result, check your answer with the calculator above.

**Example Problem : **

Use the following variables as an example problem to test your knowledge.

edible weight (g) = 500

raw total weight (g) = 600

## Frequently Asked Questions (FAQ)

**What is edible weight in the context of Chicken Yield?**

Edible weight refers to the portion of the chicken that is consumable, including meat and any other parts deemed edible, after removing inedible parts like bones and feathers.

**Why is it important to calculate Chicken Yield?**

Calculating Chicken Yield is important for determining the efficiency of chicken meat production, helping in cost estimation, and minimizing food waste by understanding the proportion of edible to inedible parts.

**Can Chicken Yield calculation be used for other types of meat?**

Yes, the concept of yield calculation can be applied to other types of meat or food products, though the formula might need adjustments based on specific characteristics of the food item.

**How can understanding Chicken Yield help in reducing food waste?**

By knowing the Chicken Yield, individuals and businesses can better plan their purchases and usage, ensuring that the maximum amount of purchased chicken is utilized, thus reducing food waste.