Enter the total cost of the turkey, and it’s total weight into the calculator to determine the turkey cost per pound.

Turkey Cost Per Pound Formula

The following equation is used to calculate the Turkey Cost Per Pound.

TCP = TTC / TW
  • Where TCP is the turkey cost per pound ($/lb)
  • TTC is the total turkey cost ($)
  • TW is the total turkey weight (lbs)

To calculate the turkey cost per pound, divide the total cost by the turkey weight in pounds.

What is Average Turkey Cost Per Pound?

The average turkey cost per pound is around $2.95.

The price of turkey varies depending on the time of year, the place it is purchased, and whether it is a frozen or fresh turkey.

Turkey is an inexpensive way to feed a large crowd, especially if you’re planning Thanksgiving dinner. Our online grocery store carries a variety of sizes and types of turkeys to fit your family’s needs.

They include:

Fresh whole turkey – serves approximately 7-10 people

Fresh whole turkey breast – serves approximately 3-6 people

Frozen whole turkey – serves approximately 7-10 people

Frozen boneless, skinless breasts – serves approximately 5-8 people

FAQ

How do you choose the right size turkey for your gathering?

To choose the right size turkey for your gathering, a general rule is to plan for about 1 to 1.5 pounds of turkey per person. This ensures there will be enough turkey for everyone, including some leftovers. For larger gatherings, consider the higher end of this range or even a bit more to accommodate hearty appetites.

What are the benefits of choosing a fresh turkey over a frozen one?

Fresh turkeys are often preferred for their flavor and texture. Since they have never been frozen, they tend to be more tender and juicy after cooking. Additionally, fresh turkeys do not require the thawing time that frozen turkeys do, saving preparation time. However, they may need to be purchased closer to the cooking date due to their shorter shelf life.

How long in advance should you purchase a frozen turkey before your event?

It’s recommended to purchase a frozen turkey at least one to two weeks before your event to ensure it has ample time to thaw safely in the refrigerator. The thawing process can take several days, depending on the size of the turkey, with the general guideline being 24 hours of thawing time for every 4 to 5 pounds of turkey.