Calculate the final temperature when two substances mix: enter each mass and starting temperature and pick a material such as water.

Typical specific heats near room temperature. Choose Custom to enter your own.

Typical specific heats near room temperature. Choose Custom to enter your own.

Container heat capacity
Blank means 0. Include only a container initially at body 1 temperature.

Final Temperature Formula (Richmann’s Law)

For an insulated system with constant specific heats and no phase change or chemical reaction, conservation of energy gives a heat-capacity-weighted equilibrium temperature.

With no container heat capacity, the two-body formula is:

Tf = (m₁ × c₁ × T₁ + m₂ × c₂ × T₂) / (m₁ × c₁ + m₂ × c₂)

Where Tf is the final equilibrium temperature, m1 and m2 are the masses of substances 1 and 2, c1 and c2 are their specific heat capacities, and T1 and T2 are their initial temperatures.

This formula is derived from setting the heat equations equal:

m₁ × c₁ × (T₁ - Tf) = m₂ × c₂ × (Tf - T₂)

When body 1 is warmer, the left side is heat it releases and the right side is heat body 2 absorbs; the signed equation also works when body 2 is warmer. Solving yields the weighted average above.

When the two specific heats are equal and container heat capacity is omitted, they cancel and the formula simplifies to:

Tf = (m₁ × T₁ + m₂ × T₂) / (m₁ + m₂)

This simplified version is just a mass-weighted average of the two temperatures.

What Is Thermal Equilibrium?

Thermal equilibrium is the state reached when two objects in thermal contact stop exchanging net heat energy because they have reached the same temperature. This concept is so fundamental to thermodynamics that it forms the basis of the Zeroth Law of Thermodynamics: if object A is in thermal equilibrium with object B, and object B is in thermal equilibrium with object C, then A and C are also in thermal equilibrium with each other. This transitive property is what makes temperature measurement with thermometers possible.

The final temperature always lies between the initial temperatures of the two substances. It will be closer to the initial temperature of whichever substance has the larger thermal mass (the product of mass times specific heat, m*c). A substance with high thermal mass resists temperature change. This is why dropping a small piece of hot metal into a large body of water barely changes the water’s temperature: water’s thermal mass dominates the system.

The time required to reach equilibrium depends on the thermal conductivity of the materials and the surface area of contact, but the final temperature itself depends only on mass, specific heat, and initial temperature.

Specific Heat Capacity Reference Table

The table lists approximate reference values; values depend on temperature, composition and process, and ice/steam entries use the stated temperatures. For these J/g°C values select J/(g K) in the calculator, or multiply by 1,000 for J/(kg K). Obtain material data suitable for your actual conditions.

Substance Specific Heat (J/g°C) Category
Water (liquid)4.184Liquid
Ethanol2.440Liquid
Vegetable Oil2.000Liquid
Glycerin2.430Liquid
Mercury0.139Liquid Metal
Ice (at 0°C)2.090Solid
Steam (at 100°C)2.010Gas
Aluminum0.897Metal
Steel (carbon)0.466Metal
Copper0.385Metal
Iron0.449Metal
Silver0.235Metal
Gold0.129Metal
Lead0.128Metal
Titanium0.523Metal
Brass0.380Metal
Glass0.840Solid
Concrete0.880Solid
Granite0.790Solid
Wood (oak)2.000Solid
Air (dry, 25°C)1.006Gas

Notice the enormous range: water stores over 32 times more heat per gram per degree than lead. This is why water is used as a coolant in engines, nuclear reactors, and industrial processes. Gold and lead, with their very low specific heats, change temperature rapidly with small energy inputs.

Assumptions and Limitations

The final temperature formula above is valid only under specific conditions. Violating any of these assumptions will produce incorrect results:

No phase changes. The formula assumes both substances remain in the same phase throughout the process. If mixing hot water into ice causes the ice to melt, the latent heat of fusion (334 J/g for water) absorbs a large amount of energy without changing temperature. In that case, you must account for the phase change energy separately before applying the equilibrium formula to the resulting liquid. Check phase stability throughout the process at the actual pressure; initial phases matter, and even a final temperature between 0°C and 100°C does not rule out melting or boiling during a water-system process.

Closed system with no heat loss. The formula assumes all heat transfer occurs between the two substances only. In practice, the container (calorimeter), surrounding air, and any stirring rod also absorb or release heat. For a container initially at T1, add CcalT1 to the numerator and Ccal to the denominator. The optional container field uses J/K (equivalent to J/°C). A container at another initial temperature requires a separate heat balance.

Uniform initial temperatures. Each substance must be at a uniform temperature throughout. If a metal bar is glowing red on one end and cool on the other, using a single “initial temperature” value will not produce accurate results.

Constant specific heat. Specific heat capacity varies with temperature, composition and thermodynamic process. Use a constant only where that approximation is justified; otherwise use temperature-dependent material data and an energy integral.

No chemical reactions. If the two substances react when mixed (for example, an acid and a base), the heat of reaction adds to or subtracts from the thermal energy budget, and the simple formula no longer applies.

Real-World Applications

Metallurgy and quenching. When a blacksmith quenches a heated steel workpiece in a water or oil bath, the final temperature formula predicts the equilibrium temperature of the quench bath after the piece is submerged. In industrial heat treatment, engineers calculate the required quench bath volume to ensure the bath temperature stays below a critical threshold. A 2 kg steel part at 850°C dropped into 20 liters of 25°C water will raise the bath to only about 34°C, because water’s thermal mass is so dominant.

HVAC and mixed air streams. Air handling units in commercial buildings frequently mix outdoor air with recirculated indoor air. The mixed air temperature is calculated using the same weighted-average principle, with mass flow rates replacing static masses. An HVAC engineer designing a system for a building in a northern climate must ensure the mixed air temperature stays above freezing to prevent coil icing.

Cooking and food safety. When adding cold ingredients to hot liquids (stock, sauces, frying oil), the temperature drop follows the same physics. A bulk equilibrium estimate cannot establish the safe internal temperature of food. It ignores heating time and temperature gradients. Follow applicable food-safety guidance and measure the internal temperature with a food thermometer; do not use this calculator to decide whether poultry is safe to eat.

Calorimetry in chemistry. In lab settings, calorimetry experiments use the final temperature formula in reverse: by measuring the final temperature of a known mass of water after a substance is added, the specific heat of the unknown substance can be determined. This is one of the oldest quantitative techniques in chemistry, dating back to Joseph Black’s experiments on latent heat in 1761.

Thermal energy storage. Solar thermal systems and industrial waste heat recovery systems store energy in large water tanks or molten salt reservoirs. Engineers use the equilibrium temperature calculation to size these storage tanks. Water’s high specific heat (4.184 J/g°C) makes it one of the most cost-effective thermal storage media available.